There are two perpendicular grain patterns in a tri-tip, and you'll have a much easier time cutting the steak in two where the differing grains meet and cooking them separately. Merlot steak is ...
Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...
You think you know how to make the perfect steak. You've got the temperature down pat. You have a sixth sense when grilling steak. Your crusts are crisp and caramelized. You can tell when the ...