This marvelous herb marinated ... thickest part of the lamb reaches 145 degrees, about 30-40 minutes. Tent with foil and let rest 20 minutes before slicing and serving. Until next time, happy eating!

Combine the olive oil, lemon juice, wine, onion, garlic ... lamb, re-cover the pan and refrigerate again. When it's time to grill, make a hot fire. Unfold the lamp and pat away the excess marinade ...

Preheat your grill to medium heat ... mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt and pepper to make the marinade. Place the lamb chops in a shallow dish ...

Preheat the grill to high. Mix the marinade ingredients together in a bowl. Add the lamb and set aside to marinate for 10 minutes, or longer if possible. Meanwhile, sit the peppers, cut side down ...

Put the onion, garlic, ginger, and jalapeño into a food processor and puree. Add soy sauce, honey, and oil, and process to combine. Spread the marinade on both sides of the lamb and set aside. To cook ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb ... the marinade and pat dry with paper towels. Season with kosher salt on both sides, and grill the ...