You need to try this easy prawn Thai green curry with juicy prawns and tender green veggies in a vibrant, spicy and creamy coconut milk curry sauce. This delicious recipe takes you about 30 minutes in ...
This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...
two tablespoons green curry paste (ensure it's vegetarian), one tablespoon soy sauce, one teaspoon brown sugar, two cups mixed vegetables (such as bell peppers, carrots, and broccoli), one cup ...
Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
If you spend any time floating around my website you will note that I am rather fond of the odd curry ... recipe calls for coconut cream, it has a much more luxurious mouthfeel and I love it. Can I ...
Commercial green curry pastes can often be on the salty side ... Bring to a simmer and season with the sugar and fish sauce. Add the chicken and simmer for 6-8 minutes until the vegetables are ...