South Indian spinach sambar is a comforting and healthy dish packed with the goodness of spinach and toor dal. Try this ...

Take the soya bean baata and mix it with the mashed potatoes, chopped onions, ginger-garlic paste, coriander powder, green ...

Prep time: 10 minutes, plus 1 hour to steep Cook time: 6-7 minutes 4 For the sauce Mix the shallots and chillies with the vinegar and season. Leave for an hour to steep. Put the pork neck on a plate ...

Stir in the turmeric powder, red chilly powder, and the coriander paste. Mix well. Gently add the hilsa fish pieces and the green chillies to the pan. Pour in enough water to make a gravy, and season ...

Use a mild chilli powder such as Kashmiri chilli powder which you can find in most Asian supermarkets, and make sure to ...

A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, ...

Discover the authentic recipe for Baingan Bartha, a beloved South Indian eggplant dish made with coconut and chili. Perfect ...

Bring a smile to your sibling's face by making these recipes for them. From savoury to sweet, this list has it all.

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

While Chhath Puja is a time for reflection and prayers, there's no reason to not spend some time hyper-focusing on a scrumptious traditional menu for the week ...

Chhath Puja, a significant Hindu festival honoring the Sun God and Chhath Mata, is being observed from November 5th to 8th.