Put the pork neck on a plate and season with the pimentón, a pinch of salt and a little oil. Blend the green sauce ingredients together and season ... Spoon over the sauce and scatter with shallot and ...
That said, I do have to plead gu... We are all being urged to help pig farmers by buying only British pork. That said, I do have to plead guilty when it comes to things like salami, Parma ham, pancett ...
Some like it hot as they say, but some don’t. I have taken the medium route here, so add a bit more or a bit less paprika w... This recipe never fails to please – minced beef and pork together with ...