For the lamb sauce, heat two teaspoons of the oil in a ... Add the minced lamb and fry over a high heat for 3-4 minutes. Add the wine, tomatoes, cinnamon and oregano and simmer gently for 30-40 ...
Cooking lamb chops might be intimidating for less-experienced cooks, but there's nothing complicated about this delicious, Greek-style lamb chop recipe. Courtesy of Daily Meal recipe developer ...
Boil for 2 minutes to reduce the liquid. Add the tomato paste and cook for 2 minutes. Return the meat to the pot, add the tomatoes, cinnamon, cloves and allspice and season with salt and pepper.
Brown the remaining lamb. Stir the cinnamon, allspice, chopped tomatoes, oregano ... Meanwhile make the béchamel (white) sauce. Melt the butter in a non-stick pan and stir in the flour.
Our latest collection of Greek recipes includes the classics and modern twists on old favourites. Greek recipes are all about sharing. Breaking bread with friends and family over long lunches of ...
This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...
Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.
Season with salt and pepper and bake until the tomatoes begin to collapse and soften (about 30 minutes). Use as a pasta sauce or in dishes that require tomatoes. The sauce can be frozen in small ...