Greek-style lamb chop recipe. Courtesy of Daily Meal recipe developer Deniz Vergara, this dish is packed with a savory taste ...

making this popular Greek street food easy to make year-round. 4 ingredient simple marinade: This traditional pork souvlaki ...

Combine with the vinegar and mustard in a small bowl, and whisk in the olive oil. Combine the meat and marinade in a non-reactive bowl, mix together with your hands and cover. Set aside for 2-3 hours.

Add the pork fillets and turn to coat in the marinade, then leave to marinate for 20-30 minutes. Drain any excess marinade from the pork and heat a frying pan until hot. Heat the olive oil and add ...

A yogurt marinade isn’t traditional for pork souvlaki, but it acts as an effective tenderizer and doubles as a creamy, tangy sauce. Serve with rice, orzo pilaf or warmed pita bread. In Greece ...