"My favorite part about this recipe is the flavor," Vergara says, adding, "I love pairing Greek or Mediterranean ... and pour the marinade over the lamb chops, rubbing the marinade into both sides of ...

You will have some well-done, some medium-rare, and some very, very rare meat, the way I like it. A Greek-style leg of lamb marinade both tenderizes and adds flavor to a boneless leg of lamb to ...

explains today how to make a delicious marinade for kontosouvli. Marinating is intended to make all kinds of meat, especially those with a relatively heavy smell, such as lamb, taste wonderful.

The pressure’s on in the kitchen, as we task Phil Vickery with preparing a Greek feast for ... the ingredients for the marinade together well and pour over the lamb, covering both sides and ...

Scrape off most of the marinade. If cooking indoors, lay the lamb fatty side-down on a lightly oiled tray large enough to hold the meat flat. Preheat the oven grill to high. When the grill is hot ...

Melt the remainder of the clarified butter and baste both sides of the lamb chops during cooking. This marinade, from Jack Crosti at Auckland’s Number 5 restaurant,works well on either beef or lamb.

Cut 1" into these and spread the meat open so the lamb is of even thickness. Put the onion, garlic, ginger, and jalapeño into a food processor and puree. Add soy sauce, honey, and oil, and process to ...