Place the onions, vegetables, tomato and remaining olive oil into a baking dish and season with salt and pepper. Mix and place in the oven, and bake for about 40 minutes, stirring occasionally.
our favourite Greek dishes deliver classic Med flavours with a few modern twists to keep things interesting. We have Greek snacks such as salmon keftedes, saganaki and grilled haloumi, taramasalata ...
The popular Greek chain shares three ... of the Mediterranean – with the recipes offering die-hard fans an insight on how to recreate their favourite dishes in the comfort of their own home.
This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniment. With a GI of 45, this meal is high protein, low GI.
is a lighter dish that’s perfect for hot summer days. Alternatively, try the lighter, lunch-ready recipes from Heather Thomas’ The Greek Vegetarian Cookbook, from fried halloumi fingers to ...
So after many years of lusting for my favorite homemade pasta dish, I finally asked my dad to teach me how to make his famous pastitsio. And, lucky for you, I convinced him to share the recipe too.
Stir in the beans and the greens. Bake for 20 minutes until the edges brown. (If you don’t have an ovenproof frying pan, tip the mixture into a baking dish.) Scatter over the parsley and serve.
So I hope this recipe is the perfect excuse to get together with family or friends. And if you're looking for a perfect Greek dessert, my dad's baklava shouldn't be missed.
This is Kaytrena Gibson's winning recipe in the Greek-inspired reader recipe competition. Kaytrena says “I have been making this recipe for years and have given many people the recipe ...