17 Creamy, Buttery Mashed Potato Recipes for a Side That Steals the Show “The biggest cause of gluey mashed ... I prefer Yukon Gold potatoes, as they have a lower starch content but still offer great ...
Aligot is a cheesy potato dish originating from the Auvergne region of France. Mashed potatoes are beaten together with melted cheese (usually Tomme de Laguiole), plenty of butter and garlic, ...