As for what types of restaurants they tend to dine in, at the top of the list is casual dining (62%), followed by fast food (57%) and fast casual (54%). Contemporary casual (32%) and bar and grills ...
Born by chance in the 1950s, the colombino has become an icon of Manduria. The crispy pastry, the orange almond filling and the meringue glaze make it a unique dessert, today protected by the Slow ...
WE HAVE A GREAT WINE SELECTION. YEAH, GREAT COCKTAIL SELECTION ... AND ALONG WITH YOUR MENU YOU HAVE ADDED SOME. THERE’S A LITTLE BIT OF AN ITALIAN FLAIR IN THERE BUT IT’S ITALIAN FLAIR. DONE. HEARTY, ...