Drain any liquid from the grated zucchini. Add the zucchini and sea ... taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until ...

These crispy and cheesy halloumi fritters pack a flavorful punch with each bite! This tasty dish blends halloumi’s salty, ...

In most cases, your zucchini fritters are soggy if you haven’t squeezed out all the water from the zucchini. It is best to leave the grated zucchini in a fine-mesh strainer for at least 30 minutes.

Grate zucchini and squeezed all excess water from the flesh. In a large bowl, add the zucchini, spring onions, cheeses, herbs and eggs. Mix well and season with black pepper. Add the flour and mix ...

Grate zucchinis and squeeze to release any liquid ... In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.