These crispy and cheesy halloumi fritters pack a flavorful punch with each bite! This tasty dish blends halloumi’s salty, ...

You could even make a batch of smaller fritters as a party snack. In short, there’s no occasion when these aren’t appropriate and I’ve yet to meet anyone who doesn’t like them. Just add a ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both ...

4 Beat the eggs and yoghurt together and pour over the vegetable mixture. Mix well and let stand for 10-15 minutes. 5 Heat a little oil in a large non-stick pan. Fry the fritters in batches: scoop ...

Theoretically, you could freeze zucchini and use them at a later date. In this case, however, I would freeze the zucchini already grated. If you freeze a hole zucchini and defrost it, you will have ...

Zucchini is packed with essential nutrients such as vitamins A and C, potassium and folate. These nutrients play a crucial role in supporting immune function and promoting heart health. Zucchini also ...

Satisfy your sweet cravings with these delectable zucchini chocolate brownies. Zucchini adds more than just moisture to these wholesome brownies, they add important nutrients such as vitamins A and C ...

Transfer the pasta directly to the pan with a slotted spoon or sieve, add the Pecorino Romano, zucchini flowers, lemon zest and more pasta cooking water, if needed. Toss to create a luscious sauce.

Serve the burnt eggplant on the bottom of the plate, top with the zucchini fritters, dress with the yoghurt, top with a fried egg and finish with crumbled feta and extra herbs. Luke Hines shares how ...

Homemade Apple Fritters may not be traditionally Italian, but they are one of my dad's favorite desserts. So simple to make, these apple fritters with icing are the perfect snack or after dinner ...