“The term ‘alternative grains’ is a bit misleading,” said Sean Liu, research leader, Functional Foods Research Center Unit of the US Department of Agriculture’s Agricultural Research Center.
These lesser-known options are nutritional powerhouses — and delicious, too. By Robin Catalano Most people in the United States don’t consume enough whole grains. And that’s a problem ...
“It’s a delicate grain,” mild and nutty with a fluffy texture that resembles couscous. But he couldn’t find it anywhere, so he began importing it through his food supply company, Yolél ...