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This will then be followed by a special ‘Saints burger’, which has a unique Biscoff flavour and green bun. For each of these burgers sold, 20 percent of the price will be donated to the charity.
1. To make the Bitburger sauce, heat the butter in a saucepan over a medium heat. Add the onion and fry gently until translucent, stirring often. Stir in the flour until it completely coats the onions ...