Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

that also makes a good alternative to Marsala. Since Marsala is actually a brandy-fortified wine, this substitution comes pretty darn close to the original. Mix these two ingredients together and add ...

The wine is fortified and produced in the region around Marsala, Sicily, and its flavor is influenced by aging, which gives it a range of deep, rich notes. In this recipe, we call for dry Marsala ...

Many people think of marsala wine only for cooking, but high-quality marsala is a true pleasure to drink. To ensure it lasts as long as possible, you want to store it correctly. A Sicilian ...

Fortified wines such as sherry, Madeira, good marsala and port are great ... culinary decision to make is which glass of wine you drink while cooking, essential for creativity and inspiration.

Cook the mushrooms over medium heat for about five minutes to release their water and get a good sear, then add a little garlic followed by the sweet Marsala wine. At this point, set the heat to ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Arrange the apricots, cut-side up in the dish. Spoon over 4 tablespoons of Marsala wine. Measure the sugar, crushed biscuits and butter into a small bowl. Rub together using your hands until the ...

Bonus: It's got all that stick-to-your bones goodness you crave, with a good dose of veggies too. Get the Broccoli Cheddar ...

Chances are good that you already have a perfect ... Make With A Rotisserie Chicken Given the malleability of Marsala wine, use your recipe for context when selecting a liquid substitute.