Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

Chances are good that you already have a perfect ... Make With A Rotisserie Chicken Given the malleability of Marsala wine, use your recipe for context when selecting a liquid substitute.

The wine is fortified and produced in the region around Marsala, Sicily, and its flavor is influenced by aging, which gives it a range of deep, rich notes. In this recipe, we call for dry Marsala ...

The restaurant has become a destination in its own right, with people traveling from all over the state to experience the ...

Many people think of marsala wine only for cooking, but high-quality marsala is a true pleasure to drink. To ensure it lasts as long as possible, you want to store it correctly. A Sicilian ...

Fortified wines such as sherry, Madeira, good marsala and port are great ... culinary decision to make is which glass of wine you drink while cooking, essential for creativity and inspiration.

Bonus: It's got all that stick-to-your bones goodness you crave, with a good dose of veggies too. Get the Broccoli Cheddar ...

This recipe is a lighter take on the Christmas pudding theme. You can make them a few hours ahead, and re-heat in a medium oven for about five minutes before servin... This has all the traditional ...