Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

Related: Guide to Marsala Wine If you're more likely to have some dry white wine — or another white wine substitute — on hand, that also makes a good alternative to Marsala. Since Marsala is actually ...

mushrooms and Marsala wine. The dish is known for its rich and savory sauce, which combines the earthy flavors of mushrooms with the slightly sweet Marsala wine. Marsala wine has a complex and ...

Though the Grillo grape has good acidity, it often produces medium ... For years, Grillo was the main grape used to make sweet marsala wine, but now it is gaining more popularity as a dry white ...

Cook the mushrooms over medium heat for about five minutes to release their water and get a good sear, then add a little garlic followed by the sweet Marsala wine. At this point, set the heat to ...

The winning wine was a well-known and not inexpensive ... Fortified wines such as sherry, Madeira, good marsala and port are great for all kinds of cooking. They add a richness and depth of ...

Olive Garden adds and removes dishes to and from its menu all the time, but we're particularly sad that we'll never seen ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

They serve pabellon criollo, the national dish of Venezuela. We also tried unusual fruit juices and cheese wrapped in ...

Chances are good that you already have a perfect Marsala wine substitute readily available at home. Simply put, the best substitute for Marsala wine is going to depend on the dish you're making.