Though health-conscious grocers such as Trader Joe's don't technically identify as health food stores, they're also a good source for this type of eating ... Your selections may carry labels stating ...

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More often than not, a trip to the grocery store ... processed foods. These foods make up more than 70 percent of the packaged foods in the U.S. and represent about 60 percent of the calories consumed ...

“Raw garlic is known for its high allicin content, a sulfur compound that's linked to various health benefits… It’s absolutely good for us. Not only does it offer a rich array of essential ...

The Nutrition for Health breakout session of the Food Systems for Nutrition and Health workshop, comprised of experts from industry, government and academia, discussed existing policies to tackle DBM.

It's the effect on our health of these living ... in your gut. Choose foods that have multiple microbes, to keep your diet as diverse as possible. Kimchi is a good example of a diverse ferment ...

There has been a remarkable increase in the consumption of organic lamb due to their richness in vitamins, minerals, and proteins, making them highly nutritious. This trend is driven by rapid changes ...

Reducing sugar in childhood may lower risks of obesity, diabetes, and chronic illness later. Less sugar can lead to better health.

This wasn’t always the case. For thousands of years, folks knew how to store fresh food in creative and basic ways that didn’t require electricity. The seemingly benign presence of the modern ...

Is flaxseed the new wonder food? Preliminary studies ... might be as good." How much flaxseed do you need? The optimum dose to obtain health benefits is not yet known. But 1 to 2 tablespoons ...

But ensuring that the world’s population — predicted to reach 10 billion by 2050 — gets the fruits and vegetables it needs, while at the same time easing the impact of food production on the ...

We join the scientists venturing into the deepest places on Earth to study life and the universe. Disease-causing microorganisms churn in the floodwaters after a hurricane and grow in people's ...