Since I love serving home-cooked food and usually ... salt to taste and a good dash of Balsamic Vinegar. Stir and chill in the fridge for at least an hour. To serve, just top each toastie with the ...
“I just want this to be a place where people are going to come and have a good time,” said ... A nod to Head Cook Ryan Kelley’s creativity, there’s the house-marinated beef tenderloin skewers with ...
Tawny port, on the other hand, can be enjoyed more like a whiskey. “It’s a wine that you can pour over ice or drink very chilled and just sip,” says Xavier. Serve tawny ports at 54 to 61 degrees ...