basil and goat cheese or pizza fica, made with speck, spiced fig, gorgonzola white sauce and a fig-balsamic reduction.

Pearl barley is a star ingredient in its own right, bringing a unique nutty flavor and satisfying chewy texture to any dish ...

Izard’s restaurants present globally influenced, locally sourced, shareable dishes. At the original Girl & The Goat in ...

Celebrity chef Stephanie Izard — a “Top Chef” champion, James Beard Award winner and Michelin honoree — is bringing her ...

Bring the garden to your table with this Oven-Roasted Veggie and Goat Cheese Tart. Packed full of fresh summer vegetable ...

Experience the ancient culinary technique of baking a whole goat in an underground, airtight tandoor. This immersive cooking process seals in flavors, creating a tender, aromatic, and flavorful meat ...

Stephanie Izard is opening a new restaurant, Valley Goat, in Sunnyvale’s Treehouse Hotel in early 2025, featuring local ...

Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone. Recipes published by Food & Wine are rigorously tested by the culinary ...

From a popular Sheboygan pizza shop to a small east side Somali restaurant, these spots served up some of Rachel Bernhard's favorite dishes in October.

He described the process of making this dish in intricate detail. The piece de resistance of this dish is that it consists of a whole goat. You start by scoring the meat across to ensure that the ...

This salad brings together a perfect mix of peppery arugula, sweet and juicy pears, creamy goat cheese, crunchy toasted walnuts, and a bit of tang from the homemade dressing. It’s a beautiful harmony ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.