Bring the goat cheese to room temperature ... Serve with crostini, crackers, or plenty of crusty bread. Recipe courtesy of The Cheesemonger's Kitchen by Chester Hastings/Chronicle Books, 2011.
medium-size beets, cooked and diced into bite-size pieces, minced shallots, olive oil, balsamic vinegar, Salt and ground black pepper, Toasted pine nuts (optional), Baby arugula or baby spinach, goat ...
This recipe is simplicity itself, but it has a wonderful combination of flavours and ... In this strudel I have used two cheeses: Roquefort, which is a sheep’s cheese, and to go with it is a mild goat ...