Beat the sugar, eggs and vanilla until very pale, smooth and thick. It’s best to do this with electric beaters or a food mixer for around 5 minutes: the whisk should leave a thin trail of batter ...

Light and fluffy, this gluten-free Victoria sponge makes the perfect teat time treat. Claim Taylor Swift said she regrets endorsing Harris, Walz is stolen satire | Fact check 'Masked Singer ...

start with the gluten-free sponge cake. Separate the yolks from the whites; whip the yolks with 100 g (1/2 cup) of sugar (1) ...