THE tenacious mass obtained when the starch is washed from a dough of wheat flour is termed gluten, and is commonly held to contain two distinct proteins, glutenin and gliadin. Glutenin is defined ...
The company noted that clinical guidelines recommend testing for IgA autoantibodies against tissue transglutaminase (anti-tTG IgA) and deamidated gliadin peptides (anti-DGP IgA). Measuring total IgA ...