This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

For the glaze, whisk together powdered sugar ... I like using Bob’s Red Mill Organic All-Purpose Flour for this lemon loaf ...

Beat in the vanilla and the lemon zest ... Let the cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium ...

Describing the sweet treat, Kirbie said: “This lemon pound ... cake. She explained: “Unlike most cakes, you don’t need any butter or oil. The cake is drizzled with a sweet and tart lemon glaze.

For a lemon pound cake, I like a tart glaze. I don’t generally like to soak loaf cakes in syrup though. Since they tend to be fat-based cakes that are already quite moist and dense, I don’t ...

Speaking about her delectable creation, Kirbie shared: "This lemon pound cake is soft ... need any butter or oil. The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch ...

Let the glaze set a little before slicing. Tips- This cake is so simple to make it is an easy bake for children to get involved.- If you are lucky enough to have any leftover lemon loaf.

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe ... in three small (5¾x3¼”) loaf pans, which is how you ...

Baking a show-stopping, multi-layer cake can feel like biting off more than you can chew — but a loaf cake ... Baldwin continued: “A normal pound cake will likely not have that problem ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...