The space manages to feel both sophisticated and welcoming – like that friend’s house where you always feel perfectly at home, except here, someone else does all the cooking.
French onion soup is a rich starter that can be hard to follow. Depending on how hungry you are we have some suggestions for what to pick as a main course.
Historically a place where monarchs and aristocrats would escape the winter in favour of warm Mediterranean climes, this southern French city is at its best in the off season.
Italian cuisine has long since been a favourite, but in recent years chefs in Tuscany have been scaling the heights of culinary excellence. Here’s an overview to Michelin-starred restaurants in ...