Potatoes are a central part of many European cuisines and serve as the star of tons of classic French dishes. These tubers, ...

But while the French dishes that come to the minds of most are ... with the latter often served with a small glass of the orange-scented liqueur, which diners can pour into a small well created ...

French onion soup is a comforting dish with a history that dates back to France in the 18th century. Known for its deep flavors and cozy appeal, this soup has become an enduring classic around the ...

Historically a place where monarchs and aristocrats would escape the winter in favour of warm Mediterranean climes, this southern French city is at its best in the off season.

Everyone eats some kind of morning meal, but not everyone eats the same thing. How does a French petite dejeuner compare to ...

Ingredients: 1 oz Clase Azul Tequila Reposado 1 oz pumpkin spice syrup 1 oz half and half 1/2 oz amaro 1/2 oz coffee liqueur ...

The name "Saratoga" is derived from an Iroquois term meaning "the hill beside the river." Spanning from the banks of Lake ...

The cook said a lot of modern French dishes were “not even meant to be eaten” and instead resembled a “fancy smear” on a plate complete with “towers, foams, drizzles and dusts”.

The 83-year-old celebrity chef and food writer, known for teaching basic cookery skills in a no-nonsense style, has said that modern French dishes have become style over substance with fancy ...

French onion soup is a rich starter that can be hard to follow. Depending on how hungry you are we have some suggestions for what to pick as a main course.