German chocolate pie is similar to its popular cake counterpart—but with all of the key ingredients combined into one decadent filling. In this recipe for German chocolate pie, you get all the rich ...
However, I didn’t see any change in texture using soft peak eggs. A flourless chocolate cake is dense, and whisking egg white doesn’t impact texture much. If you don’t mind the sugar, use white or ...
Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. This berry dessert ...
The cake tasted amazing and I was surprised that the apricot jam went so well with the chocolate sponge. While the recipe calls for 300ml of cream, you can definitely get away with using 150ml as ...
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This recipe is a copycat of General Foods International Cafe Vienna mix. It’s sweetened with sugar, but is easily adaptable to splenda. In order to achieve the closest flavor match, be sure not to ...
A life-sized Taylor Swift cake was pulled from a baking competition on Friday after its hands fell off during transportation. The sweet creation, wearing a blue and white sequin bodysuit from the ...