Though this patty melt has all the traditional flavors of a classic, the brandy-caramelized onions, Fontina, aioli, and toast take it to the next level.
This tasty snack is the perfect mid-week quick tea or weekend brunch recipe and is so moreish it will be something you want to make over and over again.
Garlic powder is made from garlic cloves that are cut and dried in a dehydrator or oven. Once dry, the garlic is ground in a grinder or food processor and turned into a fine powder. Garlic powder is ...
Garlic has been a staple in Indian kitchens and across the world for centuries. Garlic doesn’t just add flavour to your favourite dishes; it also packs a powerful punch when it comes to health ...
1. Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Set aside. 2. Grate the carrot and thinly slice the onion. 3. Hand these to YOU. 4. Measure out the cinnamon stick, ...