When it comes to serving a memorable main dish, few choices are as mouthwatering as herbed lamb chops paired with a fresh ...

Take it from an expert -- these are the tips you're going to want to follow to ensure the most flavorful and perfectly cooked ...

reasonably thick lamb loin chops, garlic cloves, dried rosemary, Sea salt, Cracked black pepper, Zest of one lemon, olive oil ...

olive oil, extra virgin, dried rosemary, dried thyme, pepper, salt, 1 1/4 inch thick lamb loin chops abt 2 pounds, garlic powder ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

They were heated with garlic, thyme, juices from the lamb and a bit of cream. I hadn’t realised you could make such a classy ...

Stir in 2 cloves crushed garlic, 1 sprig chopped rosemary and the tomato. Season and add the sugar. Simmer for 5 to 10 minutes. Add the beans and stir. Pour in the stock and wine, and simmer for 5 ...

Courtesy of American Lamb Share Bring 4 loin lamb chops to room temperature (at least 30 minutes). In spice or coffee grinder, grind 1 tablespoon each whole coriander seeds, fennel seeds and fresh ...

Preheat oven to 200°C (390°F). Place the rosemary, garlic, salt, oil and lemon juice in a bowl and stir to combine. Place 1 tablespoon of the rosemary mixture in the centre of the lamb leg. With a ...