If you're wondering why recipes seem to use too much or too little garlic, you're not alone. Fortunately, it's quite easy to ...

For some dishes, sliced, crushed or minced garlic is the way to go. But if you want the veggie to melt into your dish without ...

Homemade garlic powder is easy to make with just a few simple steps. Follow my easy step-by-step photo instructions to make ...

Place onions in 5-1/2 quart slow cooker; top with beef, then pepper slices. Combine beef broth, tomato paste, soy sauce and ...

Gado-Gado is a traditional Indonesian salad that combines a variety of vegetables with a rich, creamy peanut sauce.

Acorn squash and burrata are the base of a creamy pasta sauce that’s giving us all the fall feels. The recipe begins with an ...

This would be the first time cooking her recipes without her ... Sprinkle with 1 teaspoon salt, then rub salt into garlic with the knife to form a paste. Heat 1/4 cup oil in a large skillet ...

Thai green curry lentil soup combines the aromatic and spicy flavors of Thailand with the hearty, comforting texture of ...

Garlic is the backbone to almost all my cooking. I use it in nearly all my savory cooking. Here are three new recipes celebrating garlic. They all use garlic in several different ways: roasted ...

But stoup, like lemony and beany and “all the garlic,” makes you remember. Especially if you’ve only heard it on TV or YouTube. By the 2010s, magazines and blogs were publishing recipes ...

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

FILIPINOS often think of potatoes in the context of snacks, like fries or chips. After all, the US potato industry supplies their products mainly to various snack food manufacturers in the Philippines ...