It never fails. Add garlic, dill seeds, dill, hot pepper, mustard seed, and alum. Don’t skimp on the alum ~ it’s one secret of crispy pickles. Add more peppers to this dill pickle recipe if you want – ...

When I was raising my big family, I'd make this garlic dill pickle recipe toward the end of the growing season for winter's ...

If you’ve got a garden and you’ve been having a bumper crop like Jacob, he’s got a way that you can keep enjoying your summer ...

Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar in a large saucepan.

Judges chose the best pickles at the Third Annual Pickle-Off competition at the Four Sisters Farmers Market in Minneapolis.

Here are three ways to brighten up a meal with pickles.

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

Fried pickles might seem like a snack you have to pick up on the go, but they can be simple to make right in your own home ...

As you work, add the garlic and fresh herbs ... against botulism and other food-borne disease. This Universal Pickle Recipe uses vinegar for acidity, and it’s one of a class known as “vinegar ...

The best results in preserving come when fruits, herbs and vegetables are harvested at their peak. Toss or compost any that ...