I add a little bit of sour cream, which not only thickens the sauce, but also gives a pleasant tang. There’s also a wonderfully garlicky flavor from using both freshly minced garlic and garlic ...
We love this with our sharp and salty anchovy sauce and our savoury herb crumb on top. We honestly think this is a dish where you don’t miss the meat at all.
Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very ... to the pan it was cooked in. Add the sauce and mix well. Serve topped with ...
This creamy garlic pasta recipe is an ideal option for busy weeknights when you want something ... Transfer the cooked pasta directly into the sauce, along with a splash of the reserved cooking water.