Washington D.C. has an abundance of restaurants that are open for Thanksgiving day, with some of them even serving special ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

If you opt for clams instead of mussels, look for ones about 1½ inches in diameter so they ... oil, bay, and thyme until the ...

A seafood feast can be ruined by gritty mussels, but this fate is easily avoided with proper cleaning. Here's a trick to help ...

Discover the ultimate grilled mussels! Steamed with vermouth and garlic, then coated in a flavorful herb butter, these mussels are grilled to perfection for a delicious seafood treat. The Worst ...

Jarred garlic, which I (and many others) lovingly refer to as "jarlic" is a polarizing product. I live with a chef, so it’s not allowed in our home kitchen. That said, I’m not as opposed to it as he ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

A generous dose of garlic butter and dusting of Parmigiano-Reggiano give this fun pull-apart bread a salty and savory finish and a delicately crisp crust that perfectly complements the rolls ...