Butter chicken was one of my favorite dishes while I was there! —Shannon Copley, Upper Arlington, OhioGo to Recipe ...

Tired of the same old lunch? This article presents eight tasty and healthy egg-based tiffin recipes that are perfect for a ...

If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

To make the garam masala (which I add with the paste to meat dishes - see Recipe Tips), tip the ingredients into a small frying pan over a low heat. Lightly dry-roast until aromatic, then remove ...

For a vegan meal full of plant protein with an excellently creamy and spiced coconut sauce, try these coconutty curried beans ...

Heat a skillet, add oil, and distribute batter in a circular pattern. Drizzle oil and sesame seeds, then turn the pan until ...

According to the recipe, it only takes 20 minutes ... grated Two tbsp garam masala One tbsp mild chilli powder Seasoning 300g tin of tomatoes Three tbsp tomato puree 75g block creamed coconut ...

Garam masala is a South Asian blend of warming spices that pack a big flavor punch. The mix typically includes cinnamon, cardamom, cloves, cumin, coriander, nutmeg, peppercorns, and cloves.

As she sat with her mother and six aunts, toasting spices and grinding them, she watched the family’s garam masala recipe evolve into one that combined flavors from both sides of the country.

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.