Mix only until the chips and marshmallows are melted. Add the vanilla and nuts. Spread the mixture in a large ungreased pan, allow it to cool, then cut into squares. The fudge is best stored in ...
It has a light and lemony flavor that will leave you wanting more. This ice cream recipe uses jam or preserves. So, If you have too many jars of different flavored jams in your refrigerator, like me, ...
For salted caramel fudge sauce, add sugar to a saucepan over medium heat and stir until dissolved (8-10 minutes). Remove from heat; whisk in butter until melted. Return to heat and slowly pour in ...