Satisfy your sweet tooth with this delicious and easy-to-make Fantasy Fudge Recipe. It’s a classic, no-fail fudged loaded ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

For a delicious autumn treat, this Pumpkin Fudge is hard to beat. This smooth, creamy fudge combines pumpkin, warm spice ...

If you're looking for a simple treat, this three-ingredient marshmallow fudge is so easy and can be ready in just about an hour. All you'll need is chocolate chips or chopped chocolate (semi ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in square baking tin with butter, then line with baking paper with the paper overlapping the sides a little. Melt the butter in a pan over a ...

No Christmas is complete without the decadent chocolate fudge. Enjoy this nutty delight and spread the festive cheer! 2. Combine the sugar, milk, vanilla and butter in a large, heavy saucepan. Bring ...

Try this recipe from the Cadbury’s creme egg cookbook to make creme egg fudge this Easter for family and friends. Step 1: Line a shallow baking tin measuring 16cm x 24cm with baking parchment.

Streisand understood the effect that a hot marshmallow mixture would have on stiff-peaked whipped cream (the other key ... and swirling in a bittersweet fudge ripple (which also adds a bit of ...