Pour the condensed milk and chopped chocolate into the ... Allow the fudge to come to room temperature before serving. Recipe Notes: This fudge will keep in a sealed tin in a cool, dark space ...
Tip the condensed milk into a large ... container for up to 1 week. Try this fudge with any type of biscuits, including malted milk or gingernuts. This recipe was tested using a 800W microwave ...
Fudge is an underrated treasure ... Place the white chocolate, condensed milk, butter and salt into a medium saucepan and stir continuously over medium heat (induction setting 6).
This can be especially great when paired with a smoked butter fudge, where you would add some smoked butter at the point when you melt the chocolate and condensed milk in the microwave.
Traditional and delicious, bread and butter is a winning combination. In ice cream form? Even better. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from ...