Indulge in this homemade fantasy fudge recipe using easy chocolate chips, a can of evaporated milk, and a bag of mini ...

This red velvet fudge has a thick fudgy layer topped with a cream cheese frosting fudge layer! It is the perfect treat for ...

The mixture is then beaten until it cools to give the fudge a smooth, creamy consistency. If the mixture is not beaten sufficiently, it will set with large sugar crystals and the resulting fudge ...

The broiler makes it easy to toast a large batch of marshmallows ... The cake can be made through step 4 up to three days in advance and stored in the freezer. Hot fudge can be stored in an ...

3/4 cup semi sweet chocolate chips 1/4 can (14 ounce) sweetened condensed milk 1 Tbsp butter 1/4 cup + 2 Tbsp chopped walnuts (optional) Place chocolate chips, sweetened condensed milk, and butter or ...

Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C/250-266F). The melted sugar is combined with gelatine or gum arabic, colouring and flavouring ...

To make an impressive batch of marshmallows worthy of a Hallmark movie about a big city executive who returns to her hometown and opens a sweet shop, you only need water and three store-bought ...

Consider the reason for your big purchase and whether it’s a want or a need. For instance, I’ve been wanting to get a new Mac for roughly a year, but have yet to make the purchase. The reason ...

And if you don't have smaller marshmallows on hand to achieve this, make sure to heat and stir your bowl of big marshmallows and water in 10-second intervals to save yourself the trouble of ...

I then watched as Mr. Lee, who had been busy at his desk preparing for our next exercise, slowly made his way over to me, shaking his head, eyes down, arms behind his back. Uh oh, I fearfully thought.