This is why traditional fruit cake recipes often require you to bake the cake slowly at a low temperature and to line the inside and outside of the tin with paper: a double thickness of parchment ...

This is the kind of cake that stretches the boundaries of just how moist a cake can be. The cake itself includes actual fruit ...

Place the mixed fruit and nuts, sugar ... When the mixture has cooled, add the remaining ingredients and mix well. Pour into the loaf tins and bake for two hours or until a skewer inserted ...

Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...

Preheat your oven to 180°C and line a 2lb loaf tin with baking parchment. Cream the butter and sugar until the mixture is light and fluffy and pale in colour. Slowly add in the eggs, if the ...

Carrot cake is a perfect choice for a quick dessert, and this recipe will make its preparation incredibly easy. Even if you ...

The whole thing is then decorated with vanilla frosting and brightly coloured marzipan fruit. Tesco is selling a Tunis Cake ...

The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.

The sliver of alcohol-laced fruit cake was one of 2 000 dished out to guests at the wedding reception of the late Queen ...

Pour the mixture into a lined 10-inch Bundt cake baking tray. Bake for about 45 minutes to one hour at 180C (you will know the cake is ready when a toothpick or paring knife comes out clean).

This apricot cake has cropped up at many special events in our family over the years, including when my mother made it for my wedding and my sister’s 21st. It’s always lovely and moist because ...

Tamarind Tree Hotel celebrated annual cake-mixing to maintain its reputation as the home of exquisite hospitality and ...