研究人员发现，相比在肝脏细胞（果糖代谢的原代细胞）中而言，果糖在巨噬细胞中的代谢率会明显减缓，利用 13 C标记的果糖代谢通量分析和靶向性代谢组学研究技术，研究人员发现，果糖或许会通过己糖激酶2（HK2,hexokinase ...

Fructose, the most common food sweetener, is widely used in processed sugary beverages, candies, and baked goods. Excessive ...

However, if you have been keeping track of health news, you must have noticed that some fruits have been labeled unhealthy due to a natural sugar called fructose. Also known as a monosaccharide, ...

Let’s thoroughly explore the topic of ‘fructose’ found in fruits, which are celebrated for their natural and healthy qualities. When dieting, the first food that comes to mind to avoid is ...

Maybe it is time for the public to worry about what fructose may be doing to their children and themselves.

Researchers developed an electrochemical sensor using Ag–ZnO–AgO nanoparticles to detect fructose in poultry feed, providing ...

Then they add enzymes that convert some glucose into fructose, creating high-fructose corn syrup. Processed food and drink companies use HFCS as a cheap way to sweeten sodas and snacks ...

We wish to add an aspect from nutritional medicine to this carefully researched article, which should be considered as a factor of influence on health in the context of this topic: namely ...

Researchers at the University of Delaware are conducting research for healthy individuals ages 18 to 45 to learn the impact of dietary salt and fructose on blood pressure and inflammation. The purpose ...

According to the FDA, there is no evidence that foods with high-fructose corn syrup are less safe than foods containing similar amounts of other types of sugar. The concern is the amount of sugar ...