The Blue Crab Quiche at The Blue Hen Café is the kind of dish that makes you pause after your first bite, just to let all the ...

Renowned Gullah chef and cookbook author Sallie Ann Robinson, uses blue crab meat to reimagine dishes like Ol’ ‘Fuskie Fried Crab Rice.

HAMPTON, Va. — In a 4-1 vote, the Virginia Marine Resources Commission (VMRC) reversed the decision to lift the ban on blue crab dredging this winter. The ban was originally lifted back in June ...

VIRGINIA - The Virginia Marine Resources Commission has reversed their previous decision to reopen the blue crab winter season in Commonwealth waters, reinstating a long-held ban. In June ...

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...

The blue crab is as synonymous with the culture of the D.C. region as marble buildings and political gridlock are with D.C. And while the blue crab population is stronger than it used to be ...

Blue crabs are perhaps the most iconic species in the Chesapeake Bay. The crustacean, which is actually blue, is a favorite among seafood lovers, but pollution, habitat loss and harvest pressure are ...

During a season in which two of its mainstays and perennial faces of the franchise achieved milestones within the same week in late July, the Southern Maryland Blue Crabs failed to capitalize on ...