“There’s pomodoro sauce, which is a quick cook with really good quality fresh tomatoes, or canned tomatoes cooked in extra virgin olive oil with garlic, and basil, a little bit of sal ...
Making a fresh tomato sauce that truly captures everything we ... Stir in tomato purée, salt and basil sprigs. Increase heat to medium-high and bring to simmer. Reduce heat to medium-low and ...
There’s not one specific tomato that’s best for tomato sauce — you can use fresh ripe tomatoes that have been cored, blanched, and chopped; pureed whole peeled canned tomatoes; or crushed ...