These little lemon pudding cakes are light and fluffy on top with a sweet pudding at the bottom. They are easy to make and ...

Mix in the flour and then add the milk to make a smooth batter. Stir in the lemon juice and zest. In a separate bowl whisk the egg whites to stiff peaks. Fold into the batter in 3 increments ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking ... a jug of double cream or a bowl of thick fresh yoghurt for everyone to help themselves.

A lemon and Swiss roll amaretti trifle is to be the official pudding for the Queen's Platinum ... mandarins - amaretti biscuits and whipped fresh cream. It is topped with more amaretti biscuits ...