In a large pitcher, combine water, fresh lemon juice, chia seeds, and a touch of honey or maple syrup for sweetness. Stir it well. Those chia seeds will plump up a bit, adding a fun texture to this ...
Pour over the bread and mango mixture. Place small pats of butter on top of the bread pudding and bake for 40 to 45 minutes or until golden brown. Remove from oven and allow to cool slightly.