Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

When you buy a pot of basil, coriander or parsley from the supermarket, they often don't last long - but a gardening expert ...

I followed recipes from famous chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller to see which one makes the best baked ...

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Forget the mushy, overly sweet bean salads you find in a jar or can on grocery store shelves. Bean salads should be filling ...

Preheat the oven to 350 F. Line a baking dish with parchment paper. Add the yogurt, garlic clove, lemon juice, chives, ...

(Jessica Damiano via AP) This Sept. 3, 2024, image provided by Jessica Damiano shows the use of herb snippers to cut fresh chives to prepare them for freezing. (Jessica Damiano via AP) This May, 15, ...

New to the menu, the Boursin-loaded grits are garlicky, buttery soft and perfect for a full breakfast. The dish is topped ...

When you think of a seasonal food you probably don’t think of garlic. It’s there — like a steadfast friend — year-round. But ...