Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

When you buy a pot of basil, coriander or parsley from the supermarket, they often don't last long - but a gardening expert ...

Discover a delicious chive pesto pappardelle, featuring fresh herbs and crispy fried shallots for a burst of summer flavor in ...

When you’re looking for an easy but elegant appetizer that your guests will devour, this Cold Crab Dip recipe is your answer.

Preheat the oven to 350 F. Line a baking dish with parchment paper. Add the yogurt, garlic clove, lemon juice, chives, ...

Forget the mushy, overly sweet bean salads you find in a jar or can on grocery store shelves. Bean salads should be filling ...

This light and elegant reinvention of retro shrimp cocktail serves up tender shrimp and succulent crab with a spicy sauce in ...

I followed recipes from famous chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller to see which one makes the best baked ...

New to the menu, the Boursin-loaded grits are garlicky, buttery soft and perfect for a full breakfast. The dish is topped ...

Those of us who garden in central Vermont often find ourselves with extra produce on our hands at this time of year.