“If we don’t, someone else will,” he says in all seriousness. The next chapter of the French major’s India story seems interestingly poised, and could very well be growth beyond glass.
In fact, we owe a lot of our culinary terms to the French. Chefs, sommeliers and maître d’s? All français. The same goes for the front- and back-of-house structures of modern restaurants, which ...
Historically a place where monarchs and aristocrats would escape the winter in favour of warm Mediterranean climes, this southern French city is at its best in the off season.
French chef Daniel Boulud poses in the kitchen at his flagship restaurant Daniel in New ... [+] York.EMMANUEL DUNAND/AFP via Getty Images) To be sure, major American cities that once proudly ...
Akiko Katayama covers Japanese food and culture. There are many great French restaurants in New York. But it is hard to find classic dishes in the city where “classic” often sounds like “old ...
From a cliffside aerie to a hideout on the sand, France's Mediterranean coastline is filled with outstanding luxury hotels—and these are the 10 best places to stay.