Julia Child made French cooking accessible to the masses, but one of her favorite sweets was a little-known dessert dating ...

A woman has revealed that after almost being alive for 35 years, she has realised that she's been pronouncing her name wrong ...

France is famous for its bread and pastries - but have the baguette and the croissant been going downhill in recent years?

The baguette and the croissant may be icons of Frenchness, but more and more bakery items sold in France are pre-prepared and ...

Xiquita, Noisette, Wildflower and Kumoya all offer delicious finishes to a final summer meal.

The pastry side of the operation is called ID-Eclair and specializes in classic French pastries, along with riffs on eclairs, which the chef considers his favorite pastry for its portability and ...

They’re too important, the centerpiece that drives the artistry and success behind Lagniappe Bakehouse, her pastry box pop-up ...

At Bouchon, a bakery operated by the renowned Chef Thomas Keller, Chef Onika had the opportunity to experiment with ...

French bakery La Boulangerie is bringing its popular French eats and bread to the South Side, along with a new twist. The ...

French café Maman has opened in South Miami with plans to further expand, one Oprah-approved chocolate chip cookie at a time.

With four New York locations and one launching later this year, The French Workshop team considers the Garden State "as a ...

A bit of history: the Aeilli Group’s Venetian-inspired Grappino, an Italian restaurant, opened in 2020. Next door, La Colmar, a French bakery from Yannick and Ana Brendel, first opened in 2017, closed ...