India's palm oil production is set to triple in 6 years, reaching 1.2 to 1.5 million metric tons, as plantation areas expand and mature.

The ghee used for preparing Tirupati laddu was tested at a Gujarat-based National Dairy Board which found traces of "foreign ...

Easing of inflation pressures and upcoming elections in Maharashtra have led the Centre to hike import duties and expedite ...

H. Zainal A. Paliwang, M.Hum., Governor of North Kalimantan Province, led a seminar on the feasibility study for the palm ...

Cooking oils are an integral part of daily meals. Be it frying, saute, or just for dressing a salad, oils are used in several ...

In a document obtained by the Nigeria Governors Forum, the North West states, known for its vast expanse of arable land, ...

Master Chef Pankaj Bhadouria shares insights into the five worst cooking oils, such as palm Oil and sunflower oil, commonly ...

Some 5,000 tonnes of ghee are required annually for Lord Venkateswara's laddu prasadam in Tirupati. It is tough to procure ...

India imports a large quantity of edible oils to meet domestic demand and the dependence on imports is more than 50 per cent ...

A laboratory analysis has found adulteration in four samples of ghee supplied to the Tirumala Tirupathi Devasthanam (TTD) in ...

NUEKPE The General Agricultural Workers Union (GAWU) of TUC-Ghana has raised a red flag on the destructive activities of ...